Long strands of roasted stalk. Different. A distinctive taste with hints of aromatic coffee
A tea which is uniquely different. Crafted first as a green tea which is roasted over slow heat into long brown strands. A reddish liquor with a nutty flavour and hints of aromatic coffee.
Brewing Recommendation : 2.0 gm of leaf/serving. Top up with water at first boil (100 Deg C). Steep for 5 minutes.
